Perry Family Farm, 201 Buddy's Lane, Northfield, Vermont, 05663
We sell Beef, Lamb, Pork, Chicken, Duck, Goose, Guinea Fowl, Honey, Pullets and preserves.
The meat can be purchased by the individual cut, a 20lb box of mixed cuts or halves and whole animals.
Everything is processed at USDA or Vermont inspected butchers and comes cryovac packed and labeled.
We have pure breeds here, Aberdeen Angus and Belted Galloway cattle for the beef. Our pork comes from our Pure Berkshire Boar crossed with our Pure Tamworth Sows, producing a wonderfully flavored pork. Our pullets include Cuckoo Marans, Columbian Wyandotte, Welsummers to name a few and our eggs come from a variety of breeds of hens including Black Copper Marans.
" I cut the duck into parts, slow roasted the carcus for about 2 hours to render the fat out. Then I cooked the legs and the wings slow and low until the meat was falling off the bone. There is nothing better than duck cooked in it's own fat. Then I pan seared the breast, finished them in the oven to medium rare and served with a blood orange, ginger, balsamic reduction. Served the whole thing with fresh steamed green beans and a medley of roasted carrots, parsnips and butternut squash. You would have been proud. It was fantastic! " - Rebecca